Evening Meals are available by arrangement prior to your arrival or by notification at breakfast on the day.
We take pride in sourcing only the best local ingredients, which are then freshly cooked to order.
Starters
Soup of the day served with Homemade Bread
or
Pate and Scottish Oatcakes
Main Course
Slow cooked Beef in Red Wine with Prunes
Chicken Balmoral
(Chicken Breast wrapped in Parma Ham served with Haggis and a cranberry glaze)
Fillet of Salmon served with a lime butter sauce
Pan fried Haddock with creamy cheese & spring onion sauce
Vegetarian option available
All of the above served with a selection of seasonal vegetables
Dessert
Sticky Toffee Pudding
Atholl Brose with Drambuie
(Traditional Scottish, toasted oatmeal, cream and honey dessert)
Dessert of the day
Tea or Coffee
£21 per Person
Childrens menu available